YAMADA Chinese Hammered Iron Pan Wok 36cm 1.6mm Thick Single hand Craftsman Made

Description

Description
YAMADA Chinese Hammered Iron Pan Wok 36cm 1.6mm Thick Single hand Craftsman Made, Made in JAPAN
The deep-curved one-handed pan is a pan that can be used for a variety of cooking such as stir-fry, fried rice, and steamed food. The point is to select a size that can be handled with one hand so that the pan can be easily shaken, and you can use it in the same way as a frying pan at home. Yamada's one-handed pot is made in Japan with the only "hammering" method of hammering iron. With this method, the wok bottom is thick and the side of the stove where the fire hits is thin, so you can freely adjust the thickness to create a pot with good heat conduction. By hammering it, fine unevenness is created on the surface and it is better familiar with oil, so you can experience the fact that it is much less sticky than the press type and the good heat conduction that makes the food delicious. The pleasure of growing a fresh iron wok yourself is the real pleasure of a wok from Yamada.
About Yamada:
80% share of Chinese food specialty stores in Yokohama Chinatown!
Yamada's woks, which are shaped by hammering them one by one with a hammer, are top-class pots that are recognized by professionals as delicate hammering that cannot be done with a press. The wok that is completed by hammering it about 5,000 times while checking it with the eyes of a craftsman is tough and has good thermal conductivity, and the unevenness of the surface improves the oil familiarity and reduces the risk of charring. Another feature is that the thickness varies depending on the location to make the heat conduction more uniform. In the wok you can see the traces of the craftsman's manual work, you can fry, fry and boil. The more you use it, the more familiar the oil becomes, and the more it grows, the more it emits a blackish light. By all means, please use the Yamada's wok for a long time.
Material : Iron
Size : Diameter 360mm x Depth 110mm
Thickness : 1.6mm
Weight : 1750g
Country of origin : Japan
Remarks : Require assembly
Manual & Menu Language : We handle Japanese Market Usage Items. So items may have only Japanese Manual & Menu Language.
Warranty : Even if the warranty period is stated in the item description, the warranty will NOT apply to international buyers who are outside of Japan.
Remarks : Since it is handmade by hammering, there may be fine scratches, peeling of black skin, uneven color etc. on the surface, but there is no problem with the quality of the product.
The instruction manual is not included, please read the Instruction for use
Instruction for use :
＊Before using it for the first time, be sure to do baking it with nothing.
● Put the wok on the stove and set it on fire.
● Be careful, do not leave it unattended.
●Bake evenly to the edge of the pan
●When baking starts, the surface turns black, and then it turns gray, which is the end.
● If the temperature of the pot drops a little, wash it with hot water using a scrubbing brush.
(It is okay to use detergent) If you use a steel sardine, it will be scratched
● Next, put a little oil in the wok and fry the scrap vegetables.
● Throw away scraps and wash the wok with hot water before use
● The handle will get hot, so do not hold it directly and wrap it with a towel etc. Be careful not to let the towel burn.
* Maintenance *
● After cooking, wash with hot water using a scrubbing brush etc.
● If it gets burnt, scrape it off with a steel sardine etc.
●It's easier to remove charcoal if you soak it in hot water while there is a little residual heat in the wok
● After that, completely remove the water from the pot, apply oil and store.
If you do not apply oil, it will cause the pot to rust.
● In order to completely remove the moisture, if you cook it with a stove a little, the water will fly, but be careful of burns when applying oil
●Please cool a little and apply oil to the back
● If it gets rusted, you can remove it by rubbing it with a fine paper, but it will be easy to burn the rubbed place so once you put it on the stove fire (the part that rubs and glows becomes bluish ) then apply oil.
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