-40%
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made
YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made

YAMADA Chinese Hammered Iron Pan Wok 33cm 1.6mm Thick Single hand Craftsman Made

$ 67.05

Availability: 27 in stock
  • Type: Wok
  • Custom Bundle: No
  • Set Includes: Wok
  • Item Diameter: 330ｍｍ
  • Item must be returned within: 30 Days
  • Item Weight: 1520ｇ
  • Brand: YAMADA
  • Refund will be given as: Money Back
  • All returns accepted: Returns Accepted
  • Color: Black
  • Country/Region of Manufacture: Japan
  • Item Depth: 100ｍｍ
  • Material: Iron
  • Stove Type Compatibility: Gas
  • Manufacturer Warranty: None
  • Surface Coating: Iron
  • Condition: New
  • Return shipping will be paid by: Seller

    Description

    Description
    Yamada Kogyosho's battered pots are made one by one by craftsmen!
    The subtle batter created by a long-established industrial company makes the food taste even better. Yamada Kogyosho's woks are recognized by culinary professionals.
    The wok is made by beating the iron thousands of times, and the beating narrows and strengthens the iron. Thinning the fire area allows heat to be taken into the wok quickly, and beating also creates unevenness, which allows oil to blend in better.
    The face of the wok is not handsome because it is hammered out one by one, but it is a wok that can be used for a long time, made with the particularity that hammered out woks have taste even if they are ugly.
    The wok can be used not only for frying and baking, but also for boiling, frying, steaming, etc. It is said to be a universal wok because it can be used for a wide range of cooking methods.
    The wok is made using the "hammered out" method, in which the iron is squeezed and strengthened by beating.
    The more you use it, the more oil will be absorbed and the less it will stick to the pan.
    The more you use it, the more it becomes accustomed to oil and the less likely it is to stick.
    The more you use it, the more it becomes accustomed to oil and the less likely it is to burn.
    It can be used for baking, simmering, frying, steaming, frying and boiling.
    Plate thickness 1.6 mm type
    Size (approx.) Thickness: 1.6 mm
    Weight/1490g
    Depth: 100mm
    Material: Iron
    Shipping category 【Shipping is OK
    Note *Since this product is handmade, the size may differ slightly, and there may be places that look like scratches due to hammering.
    Payment
    credit and debit cards, Apple Pay, Google Pay, and PayPal
    Payments managed by eBay
    Require immediate payment when buyer uses Buy It Now
    We will ship the item 10 business days after your payment clears.
    Shipping
    Please review the shipping policy.
    International Buyers - Please Note:
    Import duties, taxes, and charges are not included in the item price or shipping cost. These charges are the buyer's responsibility. Please check with your country's customs office to determine what these additional costs will be prior to bidding or buying.
    If the cancellation is due to the buyer, we will charge a PayPal fee.
    If there is a remote charge for your address, we will charge you for additional shipping.