Wok Pan 100% Carbon Steel Chinese Iron Pot 13-Inch with Detachable Wooden Handle

Description

Wok Pan 100% Carbon Steel Chinese Iron Pot 13-Inch
This is a Carbon Steel wok. Rust is normal. After each use, wipe or bake the water after washing, applying a layer of cooking oil after drying, which can prevent rust. If it rusts, use a stainless sponge to clean the rust spots, then apply a layer of cooking oil to recover
🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. Require SEASONING before use
🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, can use Metal Spatula and use Stainless Steel Sponge to wash the pan. Please detach the wooden handle before put in the oven, safe to 450 degrees Fahrenheit
🎁【Detachable Handle】 The handle is detachable with no tools required, convenient for oven and easy storage. The hanging ring on handle is designed for hanging storage, saving kitchen space. Engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature
🎁【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops