WINE CAP (KING STROPHARIA) mushroom spores spawn mycelium (on dry seeds)

Description

WINE CAP 20
gram pack of mycelium coated dry seeds
(All pics from my garden)
Edible
mushrooms are among the simplest mushrooms to grow. Their name comes from the fact that the caps are a wine color when they are young.
They are good for cooking when you harvest them at a young age.
Very young mushrooms that do not have darkened gills from spore production are considered most desirable for eating.
As they mature, they lose their color and grow very large, sometimes more than 6 inches in diameter.
Allow some mushrooms to open their caps and spread spores around the yard. You never know where they
will turn up next.
Use hardwood chips and sawdust, straw and composts for substrate