Professional Hammered Chinese Wok / Double Handle by Yamada Kogyo -Japan

Description

A sheet of iron is hit about 5000 times and is checked by a skills man.
”Iron gets stronger the more it gets hit. The more you hammer it, the particles get smaller and stronger and harder. And by changing the thickness of the pan depending on the area makes it better for the heat to spread evenly and you could cook with the fire on high. You have made fried rice with our wok right? Didn't  it taste good? Flame strength is important in Chinese cooking. And when it gets hit, small dimples are made at the same time so the wok is made harder to burn foods."
Brand new. We are a culinary store that specializes in traditional Japanese cookware form Tokyo Tsukiji Fish Market Est.1956.
All returns require return authorization
No exchanges or returns will be accepted after 3 days from original date of delivery.
Merchandise can only be returned if it is unused in its original condition and packaging.
You will be responsible for paying for your own shipping costs for returning your item.
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If upon return, items are found to be damaged, they will not be accepted or credited and not eligible for return,  exchange, or refund.
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Please send all items for return via either insured USPS mail with return Receipt, or insured UPS or Federal Express shipping.
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Placing an order indicates your acceptance of our return policy.
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A 20% restocking fee may apply on returned item.
The shipment will be signature required shipment if the total amount is over 0.00. If you prefer receive without signature shipment please send message to HITACHIYA USA or contact us.