Lawei 14" Carbon Steel Hand Hammered Pow Wok w/ Wood Handle Steel Helper Handle

Description

14 inch Woks are easier for beginners, they give that little extra space for stirring without making a mess; professional chefs prefer a large wok for cooking giving more room to stir
Healthy non-stick - the wok will become naturally non-stick with use and therefore allow you to use less oil. Carbon steel is also safe and nontoxic, enabling you to create healthy and fat-free meals for your family
Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes
Easy of use - The extra long and sturdy wooden handle allows for effortless tossing and and provide safe, comfortable grip. The helper handle makes it easier for lifting and to hang for storage
Traditional Chinese wok pan with round bottom: works with gas, not suitable for flat electric or flat induction stove. Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to busy commercial kitchens