KAZAN AFGHAN ALUMINUM PLOV KASAN ALUGUSS WITH HANDLES COOKER PRESSURE 15 LITERS

Description

KAZAN AFGHAN ALUMINUM  PLOV KASAN ALUGUSS WITH HANDLES COOKER PRESSURE
15 LITER
The Afghan cauldron is popular not only in its homeland, but also abroad.
This type of tableware is popular both in homes and in natural areas.
There are several explanations for this.
The main difference between a cauldron and a field pot is the massive lid, which instantly turns the container into a pressure cooker.
In this dish, even the toughest meat is prepared in just 15 minutes.
You can cook in an Afghan cauldron on an open fire, coals, or an ordinary stove.
This is used by fishermen, hunters, workers of fields, mountains, picnickers in the woods or in suburban areas.
The basic configuration implies the presence of the pot itself with a rounded bottom, a lid with a handle and holes for steam output.
There are loops on the sides of the pan. They fix the handle from the edges. A screw clip is placed in the center of the lid.
Thanks to it, complete tightness is achieved. You can open such a structure only by making certain efforts.
However, there is no special need to do this during the cooking process. When all the products are laid, you can take the cauldron
by the handle and rotate it around its axis, shake it in different directions – the ingredients will mix perfectly.
Cauldrons made of thick aluminum are produced. The thickness of the walls, as a rule, is from 3 to 8 mm.
By volume from 5 to 30 liters.
Modern production has begun to offer options with valves for distributed steam output.
Types with an emergency valve are of high value. If the pressure is too high, it automatically bounces off, preventing further expansion of the air inside the container.
Dignities:
Universality. Suitable for use in natural and home environments;
the speed of cooking. Significantly speeds up the cooking process, helps to cook meat to soft, crumbling bones;
Multipurpose use. You can prepare roasts, soups, stews, boiled, fried dishes;
Strength. The material does not crumple, break or bend during transportation.
The pressure cooker can be used in various ways:
Like a pot. Without a lid, mixing the products with water, over fire or coals.
Like a frying pan for frying and stewing. Pour the oil on the bottom after heating, with or without a lid, over high heat.
Like a pressure cooker. With a tightly screwed lid over medium heat, with the addition of water or in its own juice.
Like a cauldron. With or without a lid, simmer over low heat or coals without adding water until the effect of baked meat/vegetables is achieved.
In addition, you can combine several methods in one dish. For example, first fry the onion and meat, add spices, fill with water, throw the vegetables and bring to readiness under a lid on low heat.
Reliable and secure.
It is made of high-strength cast aluminum alloy with a wall thickness of 8 to 11 mm (depends on the volume).
Cauldron coating - heat-resistant wear-resistant powder paint. The carefully designed design includes 2 release valves, an emergency valve and a secure screw cap mount
Useful to know :
It is most convenient to mix products if you put the pot on the ground at an angle of about 30 degrees. In this position, rolling the bottom, holding the handle, will be easier and safer.
PRECAUTIONARY MEASURES :
- The intensity of the heat. Do not leave intense heat for a long time. Open fire is better to reduce during cooking, with the coals can be periodically removed for half a minute. You can track the heating level by the amount of steam – it should go moderately. If the steam becomes too much, it is better to lift the emergency valve or let the boiler cool down, reduce the heat, then you can continue cooking again. Reduce the fire immediately after boiling.
- Installing the cover. It is not recommended to tighten the locking screw handle to the limit. It is enough to slightly press the lid to direct the steam into special holes and prevent leakage along the perimeter.
- Opening the lid. Before opening the lid during cooking and when it is complete, remove the container from the heat for 1-2 minutes. The operation can be performed only after the steam calms down, stops poisoning from the valves. On the stove, you can simply reduce the heat to a minimum for a similar time.
- Constant control. It is better not to leave the cauldron unattended. Dishes are prepared quickly, observations will not take much time. You need to see the amount of steam in order to correct the heating in time to avoid an explosion.
- Correct filling. Afghan bowlers are never filled to the brim. You should visually divide the volume into 3 parts and leave the top free. Otherwise, pieces of food can block the steam holes and valves, and the liquid will boil out.
How to care?
Stuck pieces of food, spices, plaque create additional fermentation, block the output of steam, spoil the taste of dishes.
Before the first application, the cauldron must be prepared. Inside pour a third of the volume of water, bring to a boil, leave for 5-8 minutes. Then the liquid is drained, the container is washed with clean running water. This way the production dust and grease are washed away.
A clean pot is oiled. The chopped onion head is fried in 100 ml of sunflower oil. This should be done with the lid closed, periodically stirring by rolling or shaking the boiler. The oil should be distributed over all the walls.
IMPORTANT !
Onions and oil from oiling are not used for food
After each preparation, the cauldron is washed with the usual dish detergent. The only rule is to use a soft cloth or sponge.
Hard materials will scratch the coating and accelerate corrosion. The valves are also flushed after each application.
The darkened metal is returned to its original form using boiling water and lemon.
The juice of 1-2 fruits is boiled in a liter of water directly in the cauldron, washed off the fat.
The outside can also be wiped with lemon solution, and then with a clean cloth.
An excellent addition to the design will be an emergency valve. It will save a lot of problems if the steam inside becomes too much.
Tips for experienced users:
Experienced connoisseurs of such dishes are advised to add spices at the end of cooking. Tightness in a compartment with high heat reveal some seasonings more intensely than the average person is used to. When languishing for more than an hour, it is better to lay the fragrant components after removing them from the fire, close the lid and let them stand for just 1-2 minutes. For quick frying, you can mix everything at once.
Modern Afghans also pay attention to o-rings. Ancient copies were produced without them, but today the configuration is more perfect. The ring is a large thin elastic band. It is put on around the perimeter of the lid, so that steam does not escape from the joints with the boiler. If the elastic band is torn or missing initially, you can make it yourself from a silicone baking dish of a suitable diameter. It is enough to take silicone 3-4 mm thick. The ring is cut out a couple of millimeters smaller than the lid itself, so that it "sits" with tight tension.
USEFUL TO KNOW :
According to user observations, during mixing, the tilt angle of the cauldron should vary from the filling level.
he more products, the more the angle deviates from 30 to 45-50 degrees.
What to cook in an Afghan cauldron?
shurpa Soup
At the bottom, put the chopped onion, a third of the necessary spices. Top with layers of carrots, meat, potatoes. Fill with water 1-1. 5 cm above the products (no more than 2/3 of the volume). Fix the lid. Check the valves. Put on a moderate heat for 15-20 minutes. On a low fire or coals, you can simmer for up to 2.5 hours.
Roast
At the bottom of the cauldron, put the chicken/butter/lard. Cover with a layer of meat. Put on a high heat for 5-10 minutes from the amount of product. Reduce the heat.
Close the lid, then cook for another 15 minutes. Remove from heat/coals. Let the couple calm down. Open the cover. Add the potatoes, carrots, onions, spices, and any vegetables.
Close the cover. Mix by rolling or shaking. Return to the heat for another 15 minutes. If there is not enough juice from the meat, pour 100 ml of water for each kilogram of the product.
Pilaf
In an open pot on a high heat, fry pieces of onion, carrots with spices. Put the meat with pieces of fat. Cover with a lid and simmer for 5-10 minutes.
Remove from the heat and allow to cool slightly. Open the lid, lay the rice. Pour water on the phalanx of the finger above the top layer.
Close the lid, put on a low fire or coals. Leave for up to 120 minutes according to the desired consistency and volume. Before use, allow to leave a couple.
USEFUL TO KNOW :
Similarly, you can cook meat and cabbage dishes, any porridge, soups, fry potatoes, etc.
Conclusion
The Afghan pot is a versatile multi-purpose cookware. It will be a great help to any hostess and a great gift for a man who loves to cook. The principle of a pressure cooker with a large amount of steam allows you to cook even the meat of wild animals to soft bones. With proper care, the pot will last for decades. Compliance with the nuances of use will negate the dangerous moments, leaving only a lot of gastronomic pleasure.
Payment Terms
We accept PayPal only.
All major credit cards are accepted through secure payment processor PayPal.
Buyers are responsible for import duties, custom fees and taxes.
Please check with your countrys custom office to determine the additional costs impose on the item prior to buying.
Shipping
Terms
Ship orders worldwide.
We only ship to confirmed eBay addresses.
Your eBay address MUST MATCH your Shipping address.
Send in 2-3 business days on payment received by Russian Post.
Delivery time depends on destination, customs clearance process, weather change and other factors.
Delivery may take from 2 to 7 week.
Delays in receiving your order may be due to the work of customs and delivery services, for reasons beyond our control.
Feedback
Please write us a positive feedback after you received your order and are happy with it.
And we will leave you a 5-star review.
This is very important for us!
We will be very grateful!
Contact
We are always ready to answer all your questions.
If you have any difficulties or problem after receiving our goods,please contact us before leaving Neutral/Negative feedback.
We promise to help you solve it asap,and make you feel satisfactory absolutely.
leave negative or neutral feedback if you haven't received item in 23 days, because we have mentioned the shipping time repeatedly.
We value each of you!
Thank  you for visiting this page !
Please do not