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Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo

Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo

$ 15.81

Availability: 93 in stock
  • Item must be returned within: 30 Days
  • Product Type: Woks
  • Item Width: 12.4 IN
  • Manufacturer Color: Black
  • MPN: 97146
  • UPC: 781723438720
  • Model Number: 97146
  • Condition: New
  • Stove Type Compatibility: Ceramic, Electric, Gas, Induction
  • Return shipping will be paid by: Seller
  • Manufacturer: HIC
  • Brand: HIC
  • Material: Steel
  • Item Length: 12.4 IN
  • Refund will be given as: Money Back
  • Color: Black
  • All returns accepted: Returns Accepted
  • Type: Woks
  • Item Height: 3.8 IN
  • Item Weight: 3.4 LB

    Description

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    Helen's Asian Kitchen 12-Inch Round Bottom Wok, Carbon Steel and Bamboo
    Product Description
    Helen's Asian Kitchen Round Bottom Carbon Steel Wok Set is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.4-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The natural rubberwood handle is heat-resistant for comfortable use. Its sturdy riveted and round-bottom design sits securely inside the stabilizer ring for use on gas, electric, and induction stovetops. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with recipes and a lifetime warranty against manufacturer's defects in workmanship. Round Bottom Wok is made from 1.4-millimeter carbon steel with a sturdy riveted design and heat-resistant rubberwood handle that hangs for easy storage. Includes 12-inch wok, cast aluminum stabilizer wok ring, recipe booklet, and 13-inch bamboo spatula. Brought to you by HIC Kitchen. Proposition 65 compliant.
    Product Details
    Helen's Asian Kitchen Round Bottom Wok with Stabilizer Ring for stir frying, sauteing, steaming, braising, and frying favorite Asian recipes and more
    Made from 1.4-millimeter carbon steel, rubberwood, cast aluminum; includes 12-inch wok, stabilizer ring, recipe booklet, and 13-inch bamboo spatula
    Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
    Round base sits securely in stabilizer ring on gas, electric and induction stoves; recyclable carbon steel; bamboo is sustainable; Prop 65 compliant
    Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime warranty against manufacturer?s defects
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