-40%
Flat Bottom Wok, Standard, Metal
$ 23.75
- Description
- Size Guide
Description
Flat Bottom Wok, Standard, MetalSALE OFF 20%
LIMITED QUANTITY
Seasoning Instructions
Rub 2 tablespoons cooking oil over the entire interior surface of the wok. Place over medium heat for about 10 minutes. Using a paper towel, distribute the oil over the inside of the wok while it is heating. Tilt the wok over the burner so the sides of the wok heat as well as the bottom. Caution - this pan is hot so handle with care. Remove the wok from the heat and cool. Repeat 3 or 4 times. Your wok is now seasoned and ready for use. A well-seasoned wok will darken with use.
Care Instructions
Wash with hot water only. Dry thoroughly. Remove burned food with a scouring pad and hot water. Soaps or detergents will remove the seasoning. Apply a light film of cooking oil before storing to prevent rusting. If you use soap to clean the wok, simply follow the initial seasoning instructions to restore the protective finish. If your wok becomes rusted, scour and re-season. Do not wash in the dishwasher. A properly seasoned work will help prevent rust.