Carbon steel wok pan flat bottom pan with lid for induction electric gas stoves

Description

Carbon steel wok pan flat bottom pan with lid for induction electric gas stoves
Material
Carbon Steel
Brand
KRX
Item Diameter
12.5 Inches
Color
Black
Item Dimensions LxWxH
12.6 x 12.6 x 3.7 inches
About this item
Versatility: Versatility: After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, sauté, bake, broil, braise, fry，steam，In addition，Our wok is available with an accessory set of one Spatulas,Soup Ladle and Meat tongs , which meets your demand for various cuisine style
Oil-saving non-stick pan: Experts recommend a healthy diet. It is not recommended to put too much cooking oil when cooking. Our iron pan uses no chemical coating, high-precision pan body, and fish scale design to make it long-lasting and non-sticky. Less fat for healthier cooking
Uncoated and healthier: The iron pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provide the necessary iron element during cooking.
Not easy to rust and easy to clean: The upgraded iron pot is made of fine iron forging, the molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store
As a member of the healthy food industry, the production process of the fish scale manual hammering carbon steel wok is dedicated to health, safety and convenience. A good pot, the taste of food, the taste of home, is an ideal choice for healthy family food
Wok accessories
Taking into account your needs for various cuisine styles
Our carbon steel wok is equipped with the following accessories
Purchase product package:
Carbon steel wok x 1
glass cover x 1
Spatula x1
Soup Ladle x 1
Meat tongs x 1
Versatility
After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, sauté, bake, broil, braise, fry
Uncoated and healthier
The iron pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provide the necessary iron element during cooking.
Oil-saving non-stick pan
Experts recommend a healthy diet. It is not recommended to put too much cooking oil when cooking. Our iron pan uses no chemical coating, high-precision pan body, and fish scale design to make it long-lasting and non-sticky. Less fat for healthier cooking
Not easy to rust and easy to clean
The upgraded iron pot is made of fine iron forging, the molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store
How to season an Iron Wok
Stepl1: Clean and Dry the Wok
Prepare a piece of fat pork, about 300-400 grams.Clean the new iron wok with water, preferably hot water, and then put it on the stove and dry it with medium or small fire
Step2: Evenly Oiled the Pan
Put the fat pork into the wok, and then continuously smear the inside of the pot with pork, so that the spilled oil evenly covers the whole wok.With constant wiping, more and more oil is spilled from the pan, and the pork will turn black and small. This process takes 5 minutes.Remove the wok from the stove, dry the wok with paper or cloth, and repeat steps
Step3: Repeat Oil Twice
If the surface of fat pork becomes hard, you can cut off the hard part with a knife, and then continue to put it into the wok. After each use, the inside of the wok will become bright and clean. Repeat 3-4 times until the fat.Rinse and dry the wok. Then use kitchen paper with a little of vegetable oil to wipe the wok evenly. Now the seasoning is com pleted
Step4: Fully Absorb the Oil
the seasoning is com pleted.Just clean it