Afghan Kazan Pressure Cooker Uzbeki Tatar Казан Plov Pot Cookware Pan 10L/10.5

Description

In Afghan cauldrons, the lid fits snugly to the base and is then screwed on, which prevents steam and heat from escaping.
4 ways to use the cauldron
Pot-suitable for cooking on a fire or coals.
Frying pan — in this mode, you can fry food. You do not need to use the lid. Thick walls will evenly distribute the heat.
The pressure cooker is the main type of cooking in the Afghan cauldron. Due to the high pressure, due to the adjacent lid, dishes are prepared faster.
Steamer-with the help of a special grill or basket, you can easily cook steamed dishes.
Preparing the cauldron for use
Boil 1-1. 5 liters of water in a cauldron for 5-7 minutes. Then drain the water and rinse the container thoroughly.
Add 100 g of vegetable oil and chopped large onion head to the cauldron.
Fry for 3-4 minutes. The lid must be closed.
Spread the heated oil over the sides of the cauldron, then drain it and remove the remaining onion.
Package Size------- 30 cm × 30 cm × 24 cm
Plate type --------- For gas stove, induction plates, For electric cookers
Color - - - - - Brown, Silver
Package dimensions, mm: 300 x 300 x 240
Weight: 4.58 kg