6 Pieces Hammered Carbon Steel Wok Set Includes 12.6 Inch Wok Pan with Wooden...

Description

6 Pieces Hammered Carbon Steel Wok Set, Includes 12.6 Inch Wok Pan with Wooden Lid, 5 Pieces Noodle Spoon Skimmer Slotted Spoon Soup Ladle Slotted Spatula for Electric, Induction and Gas Stoves
Package includes: you will get 1 piece 12.6 inch wok pan with wooden lid, 1 piece noodle spoon, 1 piece skimmer slotted spoon, 1 piece soup ladle, 1 piece spatula and 1 piece slotted spatula, this 12.6 inch nonstick frying pan is multifuntional, you can use it for stir-fry, steaming, roasting, boiling, baking meals and more, the uniform heat flat bottom allows it to be placed evenly over heat source, suitable for electric, induction, gas and ceramic stoves etc.
Healthy and safe wok pan: the wok pan is made of carbon steel, does not contain toxic substances, and does not oxidize, we use nitride process, which can greatly reduce the loss of vitamin C in the vegetables, thereby providing more nutritious diet and ensuring healthy cooking; There is no chemical coating, so it is more durable than a coated pan, it is not a non-stick pan, with the correct seasoning and maintenance process, it will become less and less sticky
Suitable for all stoves: the flat base ensures that this cooking pot is suitable for any stove, including electric stove, induction cooker, gas stove and other heat sources, the removable wooden handle allows you to easily put it into the oven
Detachable anti-scalding wooden handle: the wooden handle is detachable, it is convenient to use in the oven and easy to store, the lifting ring on the handle is designed for hanging storage, which is easy to dry and saves kitchen space; The engineered solid wood anti-scalding design maintains a cool feeling when cooking at high temperatures, and is safe and comfortable to use
Easy to clean: the wok pan is made of sturdy material, the molecule is stable, not easy to oxidize, and does not rust, making the wok pan easier to clean, convenient to carry, and easy to store
Features: How to use: 1: Clean and dry the wok: Prepare a piece of fat pork, about 300-400 grams. Clean the new iron wok with water, preferably hot water, and then put it on the stove and dry it with medium or small fire. 2: Evenly oil the pan: Put the fat pork into the wok, and then continuously smear the inside of the pot with pork, so that the spilled oil evenly covers the whole wok. With constant wiping, more and more oil is spilled from the pan, and the pork will turn black and small. This process takes 5 minutes. Remove the wok from the stove, dry the wok with paper or cloth, and repeat steps. 3: Repeat oil twice: If the surface of fat pork becomes hard, you can cut off the hard part with a knife, and then continue to put it into the wok. After each use, the inside of the wok will become bright and clean. Repeat 3-4 times. Rinse and dry the wok. Then use kitchen paper with a little of vegetable oil to wipe the wok evenly. Now the seasoning is completed. 4: Fully absorb the oil: The seasoning is completed. Just clean it. Specifications: Material: stainless steel and carbon steel Size: as shown in the pictures Color: as shown in the pictures Package includes:  1 x Carbon steel wok with wooden lid 1 x Noodle spoon 1 x Skimmer slotted spoon 1 x Soup ladle 1 x Slotted spatula 1 x Spatula Notes: After cooking, please move the food to other containers, because the salt and acid components in the food will penetrate the iron surface, thereby affecting the surface treatment effect. It needs to be cleaned in time by hands, and the dishwasher cannot be applied. Keep dry after cleaning.
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