14" Japanese Style Steel Wok-Commercial Used Only

Description

14" Japanese Style Steel Wok-Commercial Used Only
Features:
Recommended for restaurant/commercial use only.
1.2 mm thick
Welded Joints with round bottom. (wok ring necessary for residential customers)
Protective coating must be burned off before use.
Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted.
14" Japanese style wok is recommended for restaurant/commercial use only. thick with welded joints. Protective coating must be burned off before use. Because of the nature of carbon steel, the wok need to be seasoned each time after cooking. Otherwise it would be rusted. To Season a new wok Step 1. Wash, rinse & dry. Thorough scrub the wok using s steel scrubber with soap to get rid of the coating oil. Step 2. Place wok on stove top in medium high heat. After heating the wok about a minute, add the oil (2 tablespoon cooking oil). Step 3. Wipe the oil all over the wok with a dry paper towels. Use cooking tong and paper towel to apply the oil all over the wok. Step 4. Let it cool off and wipe off excess oil. Repeat 2 to 4 step up to 3 times for a better seasoning .
PAYMENT
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SHIPPING
Shipping:
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RETURNS
Returns:
If you need to return your purchase, please do so within 30 days of receiving your item. Please contact us for an RMA number. We will not accept returns without an RMA number.